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Template:Known motif: Difference between revisions

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{{#info:<br>Analyst:  Ivan Kulakovskiy <br>
{{#info:<br>Analyst:  Ivan Kulakovskiy <br>
208 clusters of known motifs (with the phase1 procedure <br> to  select representative cluster members based on motif-promoter corelations}}
208 clusters of known motifs (with the phase1 procedure <br> to  select representative cluster members based on motif-promoter corelations}}
{{Infobox cheese
| name          = [[knownname::{{{name}}}]]
| image        = [[Image:Parmigiano reggiano piece.jpg|260px]]
| othernames    =
| country      = [[Italy]]
| region        =
| town          = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantua]]
| source        = Cows
| pasteurised  = No
| texture      = Hard
| fat          =
| protein      =
| dimensions    =
| weight        =
| aging        = 24 months or more
| certification = [[Protected designation of origin|PDO]] 1992
}}
* Name    :[[knownname::{{{name}}}]]
* Name    :[[knownname::{{{name}}}]]
* db      :[[database::{{{representative_motif_db}}}]]
* db      :[[database::{{{representative_motif_db}}}]]

Revision as of 17:03, 30 April 2013

Representative Motif

<br>Analyst: Ivan Kulakovskiy <br>208 clusters of known motifs (with the phase1 procedure <br> to select representative cluster members based on motif-promoter corelations Template:Infobox cheese

  • Name  :{{{name}}}
  • db  :{{{representative_motif_db}}}
  • Id  :{{{representative_motif_id}}}
  • name  :{{{representative_motif_name}}}
  • score  :{{{score}}}
  • Entry name : {{{uniprot_entry_name}}}
  • Entrez GeneID :{{{entrez_gene_id}}}

Sub Motif Members